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Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
(NFS Journal, 2024-02-01)
Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging.
Objective: ...
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
(2023-12-15)
Objective:
To explore the perspectives, barriers and enablers on salt reduction in out-of-home sectors in Malaysia among street food vendors, caterers and consumers.
Design:
A qualitative study involving twenty-two ...
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
(Health Research Policy and Systems, 2023-02-09)
Background
High salt intake is a major cause of hypertension and cardiovascular diseases. The out-of-home sectors have been identified as one of the contributors of high salt intake in the population. The National Salt ...
Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
(International Journal of Environmental Research and Public Health, 2021)
In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ...