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Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
(BMJ Open, 2021-07-23)
Introduction: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of ...
Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
(International Journal of Environmental Research and Public Health, 2021)
In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ...