Browsing AECC University College Research by Subject "Salt reduction"
Now showing items 1-4 of 4
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Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
(International Journal of Environmental Research and Public Health, 2021-07-30)In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ... -
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
(Health Research Policy and Systems, 2023-02-09)Background High salt intake is a major cause of hypertension and cardiovascular diseases. The out-of-home sectors have been identified as one of the contributors of high salt intake in the population. The National Salt ... -
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
(2023-12-15)Objective: To explore the perspectives, barriers and enablers on salt reduction in out-of-home sectors in Malaysia among street food vendors, caterers and consumers. Design: A qualitative study involving twenty-two ... -
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
(NFS Journal, 2024-02-01)Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: ...
