Browsing AECC University College Research by Author "Brown, Mhairi Karen"
Now showing items 1-3 of 3
-
Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
Michael, Viola; You, Yee Xing; Shahar, Suzana; Manaf, Zahara Abdul; Haron, Hasnah; Shahrir, Siti Nurbaya; Majid, Hazreen Abdul; Chia, Yook Chin; Brown, Mhairi Karen; He, Feng J.; MacGregor, Graham A. (International Journal of Environmental Research and Public Health, 2021)In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ... -
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
Brown, Mhairi Karen; Shahar, Suzana; You, Yee Xing; Michael, Viola; Majid, Hazreen Abdul; Manaf, Zahara Abdul; Haron, Hasnah; Sukiman, Noor Shahida; Chia, Yook Chin; He, Feng J.; MacGregor, Graham A. (BMJ Open, 2021-07-23)Introduction: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of ... -
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
Arifen, Zainorain Natasha Zainal; Haron, Hasnah; Shahar, Suzana; Harun, Zaliha; Michael, Viola; You, Yee Xing; Manaf, Zahara Abdul; Majid, Hazreen Abdul; Chia, Yook Chin; He, Feng J.; Brown, Mhairi Karen; MacGregor, Graham A. (2023-12-15)Objective: To explore the perspectives, barriers and enablers on salt reduction in out-of-home sectors in Malaysia among street food vendors, caterers and consumers. Design: A qualitative study involving twenty-two ...