Browsing by Author "Chia, Yook Chin"
Now showing items 1-4 of 4
-
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study
(BMJ Open, 2021-07-23)Introduction: Current salt intake in Malaysia is high. The existing national salt reduction policy has faced slow progress and does not yet include measures to address the out of home sector. Dishes consumed in the out of ... -
Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
(International Journal of Environmental Research and Public Health, 2021-07-30)In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases ... -
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
(Health Research Policy and Systems, 2023-02-09)Background High salt intake is a major cause of hypertension and cardiovascular diseases. The out-of-home sectors have been identified as one of the contributors of high salt intake in the population. The National Salt ... -
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
(2023-12-15)Objective: To explore the perspectives, barriers and enablers on salt reduction in out-of-home sectors in Malaysia among street food vendors, caterers and consumers. Design: A qualitative study involving twenty-two ...
